Reveals how access to and preservation of fresh water is the planet's most pressing issue in the 21st century, in a book by the best-selling co-author of My Life in France that presents an array of colorful, obsessive, brilliant--and sometimes shadowy--characters through which these issues come a...
Reveals how access to and preservation of fresh water is the planet's most pressing issue in the 21st century, in a book by the best-selling coauthor of <i>My Life in France </i> that presents an array of colorful, obsessive, brilliant--and sometimes shadowy--characters through which the...
À travers les photos de son mari Paul Child, France is a Feast raconte la découverte par Julia de la cuisine et du mode de vie à la française, qui lui donneront l'idée d'écrire Mastering the Art of French Cooking, un des ouvrages culinaires les plus populaires aux États-Unis. Par ses photographies i...
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoke...