A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
IN THIS IRRESISTIBLE MARRIAGE OF WATERCOLORIST'S SKETCHBOOK AND TRAVELER'S GUIDE, VIRGINIA JOHNSON LOVINGLY CAPTURES THE MAGIC OF ONE OF THE WORLD'S MOST STORIED REGIONS, THE FRENCH RIVIERA. WE WALK THE PROMENADE DES ANGLAIS IN NICE. SHOP FOR HANDMADE SANDALS AT RONDINI IN SAINT-TROPEZ. VISIT THE MADOURA WORKSHOP IN ANTIBES, WHERE PICASSO DISCOVERED HIS GENIUS FOR POTTERY. MEET LEGENDARY CHARACTERS LIKE PIERRE GRUNEBERG, A SWIMMING INSTRUCTOR WHO TAUGHT JEAN COCTEAU, BRIGITTE BARDOT, PAUL MCCARTNEY, AND MANY OTHERS.
The co-owners of a San Francisco floral design studio offer step-by-step instructions with accompanying photos to make over 100 different floral arrangements in a variety of styles, from single blooms to overflowing and layered blossoms, using easily located flowers.
Six Seasons highlights the varying personalities of vegetables through their growing seasonsspring, fall, winter and three summer microseasons. Chef McFaddens feel for the way seasons affect flavor translates into recipes that bring out the best of each ingredient. The fresh, modern recipes range from raw to cooked to preserved, and while most are vegetarian, there are plenty in which meat plays a part.
Buy fewer (and better) things. Store like with like. Get rid of the plastic. Displaydont stashyour belongings. Let go of your inner perfectionist and remember that rooms are for living. These are a few of the central principles behind Remodelista: The Organized Home, the new book from the team behind the inspirational design site Remodelista.com.
Whether youre a minimalist or someone who takes pleasure in her collections, we all yearn for an unencumbered life in a home that makes us happy. This compact tome shows us how, with more than 100 simple and stylish tips, each clearly presented and accompanied by full-color photographs that are sure to inspire. Readers will learn strategies for conquering their homes problem zones (from the medicine cabinet to the bedroom closet) and organizing tricks and tools that can be deployed in every room (embrace trays; hunt for unused spaces overhead; decant everything). Interviews with experts, ranging from kindergarten teachers to hoteliers, offer even more ingenious ideas to steal. It all adds up to the ultimate home organizing manual.
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
Brings together two of the author's cooking tomes--"The French Laundry Cookbook" and "Ad Hoc at Home"--into a single slipcased boxed set that offers recipes from the author's restaurants, The French Laundry and Ad Hoc.
Shares information on the culture of Burma and contains Burmese recipes, including hearty pork and vegetable soup, peanut and rice porridge, and fried rice with shallots.
Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.