Vie pratique & Loisirs

Miracle morning

Hal Elrod
- Hodder
- 7 Janvier 2016
- 9781473632158
Win the morning, win the day. Boils down personal development into six key practices known as the 'Life S.A.V.E.R.S.' Billed as }The Life-Changing Magic Of Tidying Up{ meets }Think & Grow Rich{.
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Born to run

Christopher Mcdougall
- Profile books
- 15 Avril 2010
- 9781861978776
At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.
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Burn after writing

Sharon Jones
- Ebury press
- 20 Mai 2021
- 9781529148398
Write. Burn. Repeat. Now with new covers to match whatever mood you''re in. '' This book has made me laugh and cry, filled me with joy, and inspired me.'' - TikTok user camrynbanks Instagram, WhatsApp, Snapchat, TikTok, VSCO, YouTube...the world has not only become one giant feed, but also one giant confessional. Burn After Writing allows you to spend less time scrolling and more time self-reflecting. Through incisive questions and thought experiments, this journal helps you learn new things while letting others go. Imagine instead of publicly declaring your feelings for others, you privately declared your feelings for yourself? Help your heart by turning off the comments and muting the accounts that drive you into jealousy for a few moments a night. Whether you are going through the ups and downs of growing up, or know a few young people who are, you will flourish by finding free expression - even if through a few tears! Push your limits, reflect on your past, present, and future, and create a secret book that''s about you, and just for you. This is not a diary, and there is no posting required. And when you''re finished, toss it, hide it, or Burn After Writing.
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Ikigai

Francesc Miralles, Hector Garcia
- Cornerstone
- 5 Janvier 2023
- 9781529902402
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Michael Jordan ; the life

Roland Lazenby
- Back bay books
- 5 Mai 2015
- 9780316194761
Describes the life of one of the most legendary basketball players in the history of the sport, drawing upon interviews with Michael Jordan's friends, family and teammates and following his career from college to the pros. 30,000 first printing.
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Little paris kitchen, the

Rachel Khoo
- Michael joseph
- 1 Mars 2012
- 9780718158118
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
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NUDGE - IMPROVING DECISIONS ABOUT HEALTH, WEALTH AND HAPPINESS

Richard H Thaler, Cass R Sunstein
- Adult pbs
- 1 Mars 2009
- 9780141040011
Every day we make decisions: about the things that we buy or the meals we eat; about the investments we make or our children's health and education; even the causes that we champion or the planet itself. This book offers a fresh way of looking at the world for individuals and governments alike.
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A Kitchen In France

Mimi Thorisson
- Hardie grant
- 1 Novembre 2014
- 9781742709345
Simple, elegant recipes that will transport food lovers, Francophiles, and armchair travellers to an old farmhouse in southwest France. Though just one year old, Mimi Thorisson's blog has already garnered much attention: It was named Saveur magazine's Best Regional Food Blog (April 2013). With stunning photography and recipes such as Roast Chicken with Herbs and Creme Fraåche or Apple Tart with Orange Flower Water, A Kitchen in France will bring the warmth of rural France into your home.
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FASHIONOPOLIS - THE PRICE OF FAST FASHION AND THE FUTURE OF CLOTHES

Dana Thomas
- Head of zeus
- 6 Février 2020
- 9781789546088
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BALLET BEAUTIFUL

Mary Helen Bowers
- Vermilion
- 5 Juillet 2012
- 9780091947583
Get the strong, toned and graceful figure of a dancer - without the rigorous training!

Mary Helen Bowers has helped tone and sculpt the bodies of a whole host of celebrities, including Natalie Portman for her role in Black Swan, plus Liv Tyler, Zooey Deschanel and Helena Christensen. Now, in this fantastic fitness guide, she reveals her exercise, diet and lifestyle plan for transforming your whole body.

- Achieve the long, toned and powerful body shape of a dancer - Target trouble areas, such as legs, bum and tummy - Get a dancer's beautiful posture and elegance - Lose weight and turn fat into muscle - Radically transform your physique - Noticeable results in just 14 days
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Veg - easy & delicious meals for everyone

Jamie Oliver
- Michael joseph
- 22 Août 2019
- 9780718187767
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
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RICK STEIN''S SECRET FRANCE

Rick Stein
- Bbc books
- 31 Octobre 2019
- 9781785943881
Discover the enchanting essence of authentic French home cooking with the man who introduced us to it.

Fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again.

In search of the new French Idyll, Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to rural Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

France is the culinary cradle of Europe, blessed with exquisite food and wine, and it's born a generation of classical cooks. We think we know French cooking, but we are about to discover true, rustic French cooking: simple fare, wonderful ingredients, all perfectly assembled.

In Secret France, Rick goes off road through hidden towns and sleepy villages to discover the true heart of the enchanting country that had the biggest influence on his cooking. Through vibrant, fresh and uncomplicated recipes he finds the true essence of a food so universally loved, and far easier to recreate than you think.
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THE WHOLE FROMAGE - ADVENTURES IN THE DELECTABLE WORLD OF FRENCH CHEESE

Kathe Lison
- Broadway books
- 25 Juin 2013
- 9780307452061
An Amazon 2013 Best of the Year Pick The French, sans doute , love their fromages . And theres much to love: hundreds of gloriously pungent varieties--crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage , Kathe Lison sets out to learn what makes French cheese so remarkable--why France is the Cheese Mother Ship, in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive . She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves--from spruce-wrapped Mont dOr, so gooey its best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre , and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.
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Simple french cookery

Raymond Blanc
- Bbc books
- 14 Juillet 2005
- 9780563522850
A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare, and use readily available ingredients.
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Cookie and friends a: classbook

Vanessa Reilly
- Oxford up education
- 6 Octobre 2005
- 9780194070010
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Mastering the art of french cooking t.1

Collectif
- Viking adult
- 28 Janvier 2011
- 9780241953396
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
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From absinthe to zest, an alphabet for food lovers

Alexandre Dumas
- Adult pbs
- 24 Mars 2011
- 9780241951835
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla.

Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo - as well as delightful digressions into how a fig started a war and whether truffles really increase ardour - brought together in a witty and gloriously eccentric culinary compendium.

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
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Being ecological

Timothy Morton
- Adult pbs
- 25 Janvier 2018
- 9780241274231
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MARTHA STEWART''S APPETIZERS

Martha Stewart
- Potter style
- 1 Septembre 2015
- 9780307954626
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors doeuvres made modern: Todays style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewarts Appetizers is the new go-to guide for any type of get-together.
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Fresh India ; 130 quick, easy and delicious vegetarian recipes for every day

Meera Sodha
- Fig tree
- 22 Juin 2016
- 9780241200421
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CHAMPAGNE

Peter Liem
- Clarkson potter
- 10 Octobre 2017
- 9781607748427
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the regions terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagnes history and lore, Champagne explores this legendary wine as never before.
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Nom yourself

Mary Mattern
- Adult pbs
- 2 Mai 2016
- 9781583335857
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THE WINE DINE DICTIONARY

Victoria Moore
- Granta books
- 15 Mai 2017
- 9781783782093
Here is the book that is currently missing from our kitchen shelves - A brilliantly intuitive HANDBOOK for MATCHING FOOD AND WINE!

From the author of the bestselling HOW TO DRINK.

Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.
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WINE READS

Jay Mcinerney
- Atlantic books
- 1 Novembre 2018
- 9781611856279
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