Clarkson Potter
-
BECOMING - A GUIDED JOURNAL FOR DISCOVERING YOUR VOICE
Michelle Obama
- Clarkson potter
- 19 Novembre 2019
- 9780593139127
An upcoming book to be published by Penguin Random House.
-
FEEL SOMETHING, MAKE SOMETHING - A GUIDE TO COLLABORATING WITH YOUR EMOTIONS
Caitlin Metz
- Clarkson potter
- 18 Juillet 2023
- 9780593234945
An intimate, quietly revolutionary guide to using art to process, understand, and collaborate with your feelings, from the co-author of Understanding our emotions is a lifelong process. Many of us were taught to avoid, suppress, or run away from intense feelings like grief, anger, and sadness. What if, instead of hiding from your emotions, you collaborated with them?
-
RITZ AND ESCOFFIER - THE HOTELIER, THE CHEF, AND THE RISE OF THE LEISURE CLASS
Luke Barr
- Clarkson potter
- 2 Avril 2019
- 9780804186315
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class. In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The result was a hotel and restaurant like no one had ever experienced, run in often mysterious and always extravagant ways--which created quite a scandal once exposed. ;;;; Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riches and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, where they welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt, Escoffier created the modern kitchen brigade and codified French cuisine for the ages in his seminal Le Guide culinaire, which remains in print today, and Ritz, whose name continues to grace the finest hotels across the world, created the world's first luxury hotel. The pair also ruffled more than a few feathers in the process. Fine dining would never be the same--or more intriguing.
-
DO ONE THING EVERY DAY TO SIMPLYFY YOUR LIFE - A JOURNAL
Robie Rogge, Dian G. Smith
- Clarkson potter
- 14 Décembre 2021
- 9780593232941
365 quotes and prompts to help you get rid of what''s inessential and focus on the important aspects of your life--part of the bestselling Do One Thing Every Day journal series. Clutter is not just what you trip over, or paw through looking for your glasses or car keys. It''s a state of mind. This journal offers 365 prompts and inspiring quotes that will help you clear your space, inside and out, including "Write about an important thing that turned out to be simple today and a simple thing that turned out to be hard today," and from Socrates: "How many things can I do without?" These thought-provoking questions will help you declutter various parts of your life so that you can uncover what is truly important and worth keeping.
-
DINNER IN FRENCH - MY RECIPES BY WAY OF FRANCE: A COOKBOOK
Melissa Clark
- Clarkson potter
- 10 Mars 2020
- 9780553448252
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
-
A JANE AUSTEN TAROT DECK - 53 CARDS FOR DIVINATION AND GAMEPLAY
Jacqui Oakley
- Clarkson potter
- 10 Mars 2020
- 9781524761608
The ultimate must-have for any Jane Austen fan, this gorgeous set of 53 tarot cards features hand-drawn characters and objects from Austen's enduring novels. Noted Jane Austen artist Jacqui Oakley brings her beautiful work to the world of tarot with this sublime and whimsical package that mimics The Illuminated Tarot . Featuring 53 characters (including Elizabeth Bennet, Mr. Darcy, Elinor Dashwood, and more) and objects (such as well-trimmed bonnets and a stack of novels) from Austen's books, each card doubles as a playing card and tarot card. With Mr. Wickham from Pride and Prejudice as the Devil, a teapot representing strength, and Austen herself as the Magician, this is the perfect product for both longtime and new Austen fans. Over-sized, sleek, and sophisticated, this deck comes in a hinged cigar box decorated with foil stamping and a wafer seal enclosure, and is accompanied by a booklet containing a brief overview of tarot and a guide to the cards and the world of Austen.
-
From the New York Times bestselling author of Women in Science comes an inspiring guided journal that will help you reflect on our planet and your impact upon it. Based on Rachel Ignotofsky's beautiful and informative book The Wondrous Workings of Planet Earth, this journal is full of colorful, hand-drawn art and prompts that encourage people, old and young, to learn about the world's ecosystems, contemplate how their carbon footprint affects the Earth, and come up with ways to make positive changes for the environment. Rachel's art is stylized, singular, and engaging, full of punchy color and interesting detail, and she has a particular passion and talent for communicating scientific information visually. The journal opens with a short infographic reference section that explains how our planet works and how we can help save it, and then features engaging writing and drawing prompts, as well as inspiring quotes about the natural world. Perfect for nature lovers ages ten and up, this journal is an inspiring, interactive way to understand the world we live in.
Grand format N.C.Livre étranger - Contacter votre libraire
-
MODERN COMFORT FOOD - A BAREFOOT CONTESSA COOKBOOK
Ina Garten
- Clarkson potter
- 6 Octobre 2020
- 9780804187060
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining--it's like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.
Grand format N.C.Livre étranger - Contacter votre libraire
-
OUTLANDER KNITTING - THE OFFICIAL BOOK OF 20 KNITS INSPIRED BY THE HIT SERIES
Kate Atherley
- Clarkson potter
- 27 Octobre 2020
- 9780593138205
Feel the magic of Outlander at your fingertips with this officially licensed book of knitting: twenty patterns inspired by the hit series from STARZ and Sony Pictures Television, based on Diana Gabaldon's bestselling novels. From the Scottish Highlands to the courts of Versailles to the eastern shores of North America, the TV show Outlander brings to life in gorgeous detail the epic love story of Jamie Fraser and Claire Beauchamp Randall Fraser. But beyond the drama and passion, what has captured fans imagination the most are the rustic knits worn on the show. Now knitters of all skill levels can recreate them with twenty projects for apparel, accessories, and home décor that take inspiration from memorable episodes. Knit the capelet cowl that Mrs. Fitz gives to Claire at Castle Leoch, warm your feet with Clan Mackenzie Boot Socks, swaddle your bairn with the Mo Chridhe Baby Blanket, and dress your Jamie in a warm waistcoat. From chunky knits to Celtic cables, each project includes a clearly written pattern, gorgeous photography, and scenes from the set. A love letter to the fans, Outlander Knitting will have you wishing you could time travel to the Highlands.
Grand format N.C.Livre étranger - Contacter votre libraire
-
THE VEGAN CHINESE KITCHEN - RECIPES AND MODERN STORIES FROM A THOUSAND YEAR OLD TRADITION: A
Hannah Che
- Clarkson potter
- 13 Septembre 2022
- 9780593139707
B>b>100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok./b>/b>br>br>When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.;br>;br>In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. You''ll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as:br>;br>; b>/b> ;Flaky Scallion Pancakesbr>; b>/b> ;Corn Stir-fried with Peppers and Pine Nutsbr>; b>/b> ;Pea Shoots Braised in a Velvety Mushroom Broth Made with Sesame-oil Rouxbr>; b>/b> ;Braised Winter Squash with Fermented Black Beansbr>; b>/b> ;Mapo Tofubr>;br>The Vegan Chinese Kitchen will delight vegans and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
-
JUSTICE OF THE PIES - SWEET AND SAVORY PIES, QUICHES, AND TARTS PLUS INSPIRATIONAL STORIES
Maya-Camille Broussard
- Clarkson potter
- 18 Octobre 2022
- 9780593234440
B>b>75 sweet and savory pie, quiche, and tart;recipes;from;one of the stars;of Netflix''s Bake Squad./b>/b>br>br>Maya-Camille Broussard launched her social mission-based bakery, Justice of the Pies, as a way to honor her fathers memory and their shared passion for pie--and;justice.;She;also gives back to her community through teaching, donating, and empowering others. br>br>In Justice of the Pies, Maya-Camille celebrates the pies and other mouthwatering creations that have put her on the map, including her famous Salted Caramel Peach Pie, Brandied Banana Butterscotch Pie, Chicken + Biscuit Pot Pie, Fig + Pig Quiche, Roasted Brussels Sprouts + Cherry Tart, and Churro Whoopie Pies. There are also additional recipes for pie sides, crusts, and toppers to bring your bakes over the top--from praline sauce to spoon over the Blue Cheese Praline Pear Pie to sweet potato biscuits for topping the Sweet Potato + Lentil Pot Pie. Maya-Camille wants to be inclusive of all dietary choices and restrictions, meaning vegans and gluten-free bakers will find lots of inspiration and recipes too.br>br>Maya-Camille also highlights others who strive for social justice and equity with a profile and a recipe that honors their cultural background and mission--such as;Fry Bread + Bison Tart for;Lakota activist Jordan Marie Brings Three White Horses Daniels,;who runs marathons to bring attention to missing;Indigenous women,;and;Lemon Espresso Pie for;Christopher LeMark, who launched the program Coffee, Hip-Hop, and Mental Health to destigmatize therapy in communities of color.;In addition to;the book''s;stunning photography and step-by-step photos, each profile is partnered with a beautiful illustrated portrait. Maya-Camille, who is a member of the Deaf and Hard of Hearing community, strives to impact the world in a meaningful and positive way--whether it''s through community-based activism or through a perfect Strawberry-Basil Key Lime Pie.
-
A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the Casual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In
-
Grand format N.C.
Livre étranger - Contacter votre libraire
-
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the regions terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagnes history and lore, Champagne explores this legendary wine as never before.
Grand format N.C.Livre étranger - Contacter votre libraire
-
THE HOME EDIT LIFE - THE COMPLETE GUIDE TO ORGANIZING ABSOLUTELY EVERYTHING AT WORK, AT
Clea Shearer, Joanna Teplin
- Clarkson potter
- 15 Septembre 2020
- 9780593138304
Learn how to apply the genius, holistic Home Edit approach to your work life, on-the-go necessities, and technology, from the New York Times bestselling authors behind the upcoming Netflix series The Home Edit When at home or on the go, you don't have to live like a minimalist to feel happy and calm. The Home Edit mentality is all about embracing your life--whether you're a busy mom, a roommate living with three, or someone who's always traveling for work. You just need to know how to set up a system that works for you. In the next phase of the home organizing craze, Clea Shearer and Joanna Teplin go beyond the pantry and bookshelf to show you how to contain the chaos in all aspects of your life from office space to traveling bags to pet supplies and holiday storage. Take quizzes and get to know your organizing style, tailor it to your family's lifestyle, and lead the low-guilt life as you apply more genius ideas to every aspect of your life. Clea and Joanna are here to remind you that "it's okay to own things" (we all do!) in the quest for pretty and smart spaces. With The Home Edit 360 , you'll be corralling phone cords, archiving old photos, packing your suitcase like a pro, and arranging your phone apps by color in no time.
-
GET UNTAMED - THE JOURNAL (HOW TO QUIT PLEASING AND START LIVING)
Glennon Doyle
- Clarkson potter
- 16 Novembre 2021
- 9780593235652
B>This stunning hardcover journal is a bold, interactive guide to discovering and creating the truest, most beautiful lives, families, and world we can imagine, based on the #1 New York Times bestseller Untamed.br> br>/b>We must stop asking people for directions to places theyve never been. Every life is an unprecedented experiment. We are all pioneers. I created Get Untamed: The Journal as an interactive experience in charting our own way--so we can let burn that which is not true and beautiful enough and get started building what is. --Glennon Doyle br>br>With Untamed, Glennon Doyle--writer, activist, and patron saint of female empowerment (People)--ignited a movement. Untamed has been described as a wake-up call (Tracee Ellis Ross), an anthem for women today (Kristen Bell), and a book that will shake your brain and make your soul scream (Adele). Glennon now offers a new way of journaling, one that reveals how we can stop striving to meet others expectations--because when we finally learn that satisfying the world is impossible, we quit pleasing and start living. Whether or not you have read Untamed, this journal leads you to rediscover, and begin to trust, your own inner-voice.br> br> Full of thought-provoking exercises, beloved quotations from Untamed, compelling illustrations, playful and meditative coloring pages, and an original introduction, in Get Untamed: The Journal, Glennon guides us through the process of examining the aspects of our lives that can make us feel caged. This revolutionary method for uprooting culturally-constructed ideas shows us how to discover for ourselves what we want to keep and what well let burn so that we can build lives by design instead of default. br> br> A one-of-a-kind journal experience, Get Untamed proves Glennons philosophy that imagination is not where we go to escape reality, but where we go to remember it.br>
Grand format N.C.Livre étranger - Contacter votre libraire
-
Q&A A DAY FOR TRAVELERS - 365 QUESTIONS, 3 YEARS, 1,095 ANSWERS
Anna Frenkel
- Clarkson potter
- 3 Mars 2020
- 9781984826916
Where to next? This three-year travel journal invites you to reflect on your favorite trips, your dream destination, and your unique path through the world. Whether you are glamping in Banff, hiking the Appalachian Trail, skiing in the Alps, or discovering secret corners of your home town, the prompts in this journal will spur you to remember great trips, meals, people, and all the odd moments and details that make traveling such an exciting pastime. Questions range from philosophical ("Where is your paradise?") to specific ("What is the most exotic food you have ever eaten?"). As you proceed through the journal, your answers year-over-year will reveal what you love best about travel and what you should avoid, as well as documenting the journeys you have taken.
Grand format N.C.Livre étranger - Contacter votre libraire
-
THE HOME EDIT - A GUIDE TO ORGANZING AND REALIZING YOUR HOUSE GOALS
Clea Shearer, Joanna Teplin
- Clarkson potter
- 19 Mars 2019
- 9780525572640
NEW YORK TIMES BESTSELLER Theres decorating, and then theres organizing. From the Instagram-sensation home experts (with a serious fan club that includes Reese Witherspoon, Gwyneth Paltrow, and Mindy Kaling), here is an accessible, room-by-room guide to establishing new order in your home. Believe this: every single space in your house has the potential to function efficiently and look great. The mishmash of summer and winter clothes in the closet? Yep. Even the dreaded junk drawer? Consider it done. And the best news: its not hard to do--in fact, it's a lot of fun. From the home organizers who made their orderly eye candy the method that everyone swears by comes Joanna and Cleas signature approach to decluttering. The Home Edit walks you through paring down your belongings in every room, arranging them in a stunning and easy-to-find way (hello, labels!), and maintaining the system so you don't need another do-over in six months. When you're done, you'll not only know exactly where to find things, but you'll also love the way it looks. A masterclass and look book in one, The Home Edit is filled with bright photographs and detailed tips, from placing plastic dishware in a drawer where little hands can reach to categorizing pantry items by color (there's nothing like a little ROYGBIV to soothe the soul). Above all, it's like having your best friends at your side to help you turn the chaos into calm. PLEASE NOTE: The paperback includes a starter set of labels for your refrigerator; the ebook and audiobook include a link to download and print the labels from a computer (you will need 8-1/2 x 11-inch clear repositionable sticker project paper, such as Avery 4397). Featured in Glamour 's 10 Books to Help You Live Your Best Life
Grand format N.C.Livre étranger - Contacter votre libraire
-
DESSERT PERSON - RECIPES AND GUIDANCE FOR BAKING WITH CONFIDENCE
Claire Saffitz
- Clarkson potter
- 20 Octobre 2020
- 9781984826961
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how. With Claire at your side, everyone can be a dessert person.
Grand format N.C.Livre étranger - Contacter votre libraire
-
EX LIBRIS - 100 BOOKS FOR EVERYONE''''S BOOKSHELF
Michiko Kakutani
- Clarkson potter
- 20 Octobre 2020
- 9780525574972
From "the most powerful book critic in the English-speaking world" ( Vanity Fair ) comes a personal, thought-provoking list of 100 life-changing books she wouldn't want you to miss--beautifully illustrated with original essays on each recommendation. Legendary former New York Times critic and bestselling author Michiko Kakutani once again brings her wealth of knowledge and passion about books to the public--but this time with her personal selections of fiction, nonfiction, and poetry that have had a profound effect on her life. More than just recommendations, Ex Libris covers a broad range of topics that help make a person a well-rounded reader and citizen of the world--from the historical (Federalist Papers, The Writings and Speeches of Martin Luther King, Jr. ) to the timely (Elizabeth Kolbert's harrowing The Sixth Extinction , Margaret Atwood's The Handmaid's Tale ) to the fantastical (the Harry Potter novels, Where the Wild Things Are ). With richly detailed illustrations by lettering artist and designer Dana Tanamachi that evoke vintage bookplates interspersed among Kakutani's passionate essays about her beloved books, Ex Libris is always pointing us to our next great read.
Grand format N.C.Livre étranger - Contacter votre libraire
-
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
-
A master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan vegetable sautés, intensely flavorful soups, and a myriad pork dishes (including his Momofuku Noodle Bar's famous pork buns), all accompanied by 150 full-color photos.
-
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.
-
MY TINY ATLAS - A GUIDED TRAVEL JOURNAL WITH PHOTOGRAPHY TIPS
Emily Nathan
- Clarkson potter
- 20 Octobre 2020
- 9780525575504
From the author of My Tiny Atlas and creator of Tiny Atlas Quarterly comes a travel journal to help photographers record memories of their travels and hone their skills. Tiny Atlas Quarterly is one of the most trusted sources for authentic, unusual, and inspiring travel photography. This guided journal takes you on a photographic tour of every type of photo opportunity you'll encounter on the road. Filled with gorgeous examples and helpful tips, this perfectly portable Tiny Atlas-branded journal will help you take breathtaking travel photos and keep mementos from your trips in the pocket in the back. Whether your capturing people, mouthwatering food, verdant flora, bustling streets, wild animals, epic views, or architectural gems, My Tiny Atlas will help you create and keep an intimate, insider's view of every place you visit.
Grand format N.C.Livre étranger - Contacter votre libraire
